Daisy Fried: 1 week asynchronous workshop —Writing the Political Poem (November 4 to 8, 2024)

Writing the Political Poem

November 4 to November 8, 2024

Daisy Fried

Number of Participants: 12

Price: $550.00

Format: 1 Week Asynchronous Workshop

ASYNCHRONOUS with LIVE ELEMENTS


What makes a poem political? What makes a political poem good? Is it harder or easier, at this moment in history, to write political poetry, compared with other kinds of poetry? Can poems change anything in the world? What are political poems for? This workshop aims to help you find formats and strategies to write good, effective political poems, working especially where political and personal materials intersect. We’ll read and discuss poems old and contemporary, in English and in translation. You will generate drafts of at least three new poems, on which you’ll receive frank, supportive feedback.

 

Optional LIVE Elements: we will meet at least twice via Zoom as a group according to whatever works for everyone in the group. (I’ll do a google poll close to the date.)


Biography

Daisy Fried is the author of five books of poetry: My Destination (forthcoming, 2026, from Flood Editions and Carcanet Press), The Year the City EmptiedWomen’s Poetry: Poems and AdviceMy Brother is Getting Arrested Again, and She Didn’t Mean to Do It. She has been awarded Guggenheim, Hodder, and Pew Fellowships. She is an occasional poetry critic for the New York TimesPoetry Foundation and elsewhere; poetry editor for the journal Scoundrel Time; and a member of the faculty of the MFA Program for Writers at Warren Wilson College. She lives in Philadelphia.


Emily Choi

EMILY CHOI is a food enthusiast, writer, and artist. Emily is also the website administrator.. As a native of South Korea, Emily spent most of her childhood in Seoul where she learned about “authentic” Korean food as well as the cultural significance of certain dishes and ingredients.

After moving to the U.S. in the late 2000s, she has been focusing on reading and researching food history across the globe. Right now, she is mostly intrigued by three different variations/preparations for bulgogi (sweet marinated beef) found in South Korea.

You can follow Emily’s food Instagram account @emilyelizachoi for more pictures!

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